An edition of Handbook of food analysis (2015)

Handbook of food analysis

Third edition.

by and

Handbook of food analysis
Leo M. L. Nollet, Fidel Toldrá ...
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Last edited by ImportBot
January 30, 2024 | History
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An edition of Handbook of food analysis (2015)

Handbook of food analysis

Third edition.

by and

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Publish Date
Publisher
CRC Press, Taylor & Francis Group
Language
English

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Subjects

Food, Food contamination, Handbooks, manuals, Analysis, Food, analysis
Edition Availability
Cover of: Handbook of food analysis
Handbook of food analysis
2015, CRC Press, Taylor & Francis Group
in English - Third edition.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .H36 2015, TX541.H36 2015

The Physical Object

Pagination
2 volumes

Edition Identifiers

Open Library
OL30860267M
ISBN 10
1466556544, 1466556560, 1466556587
ISBN 13
9781466556546, 9781466556560, 9781466556584
LCCN
2015473361
OCLC/WorldCat
913829409

Work Identifiers

Work ID
OL22953286W

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 30, 2024 Edited by ImportBot import existing book
January 30, 2024 Edited by ImportBot import existing book
September 6, 2023 Edited by ImportBot import existing book
September 6, 2023 Edited by ImportBot import existing book
November 4, 2020 Created by MARC Bot Imported from Library of Congress MARC record