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200 recettes simples et souvent novatrices, avec une présentation des produits typiques italiens : leurs origines régionales, leurs modes de culture, leurs variétés.
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Previews available in: French
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Cuisine italienneShowing 1 featured edition. View all 1 editions?
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Includes index.
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- Created September 12, 2020
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December 10, 2022 | Edited by ImportBot | import existing book |
September 12, 2020 | Created by ImportBot | Imported from Internet Archive item record |