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"At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--
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Previews available in: English
Subjects
Crops, Genetically modified foods, Transgenic plants, JUVENILE NONFICTION / General, Food, Biotechnology, Genetic engineering, JUVENILE NONFICTION / Social Science / General, JUVENILE NONFICTION / Technology / Agriculture, JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition, Food, biotechnologyShowing 1 featured edition. View all 1 editions?
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Genetically modified food
2015, Greenhaven Press, a part of Gale, Cengage Learning
in English
0737771690 9780737771695
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Book Details
Table of Contents
1. Why are genetically modified foods controversial? / Eric Siegel
2. Genetically modified foods are safe to eat / Monsanto Company
3. Genetically modified foods are not safe to eat / Joseph Mercola
4. Genetically modified crops harm the environment / Center for Food Safety
5. Genetically modified crops help farmers / Andrew Weeks
6. Genetically modified crops have created a "superweed" problem / Union of concerned scientists
7. Genetically modified salmon could harm humans and the environment / Food & water watch
8. Genetically modified salmon can feed the world / Yonathan Zohar
9. Genetically modified foods should be labeled / Gary Hirshberg
10. Genetically modified foods have not been sufficiently tested / Ari LeVaux
11. Genetically modified foods have been studied and found safe to eat / JoAnna Wendel
12. Genetically modified foods need more regulation / Food & Water Watch
13. The FDA effectively regulates genetically modified foods / US Food and Drug Administration.
Edition Notes
Includes bibliographical references (pages 123-133) and index.
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- Created September 3, 2020
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