An edition of Preserving everything (2014)

Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Leda Meredith, Leda Meredith

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August 29, 2020 | History

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An edition of Preserving everything (2014)

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Publish Date

2014

Publisher

Norton & Company, Incorporated, W. W.

Language

English

Pages

272

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Previews available in: English

Edition	Availability
1 Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Aug 04, 2014, Countryman Press hardcover 1581574843 9781581574845	zzzz Locate
2 Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More 2014, Norton & Company, Incorporated, W. W. in English 1581576536 9781581576535	aaaa Locate
3 Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more 2014, The Countryman Press, Distributed by W.W. Norton & Co., Countryman Press in English 1581572425 9781581572421	eeee Preview Only Preview Book ×Close