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An edition of Low-Temperature Processing of Food Products (2021)

Low-Temperature Processing of Food Products

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Low-Temperature Processing of Food Products
Seid Mahdi Jafari, Seid Mahdi ...
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Last edited by ImportBot
August 26, 2020 | History
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An edition of Low-Temperature Processing of Food Products (2021)

Low-Temperature Processing of Food Products

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
480

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Cover of: Low-Temperature Processing of Food Products
Low-Temperature Processing of Food Products
2021, Elsevier Science & Technology
in English

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Book Details

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Edition Identifiers

Open Library
OL29540705M
ISBN 13
9780128187272

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Work ID
OL21708530W

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