Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulteran...
Madan L. Verma, Madan L. Verma
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August 26, 2020 | History

Biotechnological Approaches in Food Adulterants

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Publish Date
Language
English
Pages
290
Edition Availability
Cover of: Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
2022, Taylor & Francis Group
in English
Cover of: Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
2020, Taylor & Francis Group
in English
Cover of: Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
2020, Taylor & Francis Group
in English
Cover of: Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
2020, Taylor & Francis Group
in English
Cover of: Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
2020, Taylor & Francis Group
in English
Cover of: Biotechnological Approaches in Food Adulterants
Biotechnological Approaches in Food Adulterants
2020, Taylor & Francis Group
in English

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Edition Identifiers

Open Library
OL29536736M
ISBN 13
9781000219975

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Work ID
OL21706407W

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{{cite book|author=Madan L. Verma |date=2020 |title=Biotechnological Approaches in Food Adulterants |publisher=Taylor & Francis Group |isbn=978-1-000-21997-5 |ol=29536736M}}