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An edition of Food and Beverage Management (1995)

Food and Beverage Management

For the Hospitality, Tourism and Event Industries

by , , and

  • 7 Want to read
Food and Beverage Management
John Cousins, David Foskett, D...
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  • 7 Want to read
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
August 25, 2020 | History
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An edition of Food and Beverage Management (1995)

Food and Beverage Management

For the Hospitality, Tourism and Event Industries

by , , and

  • 7 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Goodfellow Publishers, Limited
Language
English
Pages
452

Previews available in: English

Subjects

Food service management Hotel management Restaurant management Hospitality industry

Showing 2 featured editions. View all 11 editions?

Edition Availability
Cover of: Food and Beverage Management
Food and Beverage Management: For the Hospitality, Tourism and Event Industries
2019, Goodfellow Publishers, Limited
in English
Cover of: Food and Beverage Management
Food and Beverage Management
September 1995, Trans-Atlantic Publications
Paperback in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29415867M
ISBN 13
9781911635093

Work Identifiers

Work ID
OL21538384W

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{{cite book|author1=John Cousins |author2=David Foskett |author3=David Shortt |date=2019 |title=Food and Beverage Management |publisher=Goodfellow Publishers, Limited |isbn=978-1-911635-09-3 |ol=29415867M}}