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Previews available in: English
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The global kitchen: meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts
1995, Crossing Press Inc.
in English
0895947536 9780895947536
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Book Details
Edition Notes
Includes bibliographical references (p. 182) indexes.
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| March 18, 2023 | Edited by ImportBot | import existing book |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |

