This book is currently unavailable on Open Library, check out available alternatives.
An edition of Probiotic and prebiotic foods (2010)

Probiotic and Prebiotic Foods

Technology, Stability and Benefits to Human Health

by

Probiotic and Prebiotic Foods
Nagendra P. Shah, Nagendra P. ...
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

My Reading Lists:

Create a new list
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
August 22, 2020 | History
Edit
An edition of Probiotic and prebiotic foods (2010)

Probiotic and Prebiotic Foods

Technology, Stability and Benefits to Human Health

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Nova Science Publishers, Incorporated
Language
English
Pages
556

Subjects

Probiotics Prebiotics Gastrointestinal system
Edition Availability
Cover of: Probiotic and Prebiotic Foods
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
2013, Nova Science Publishers, Incorporated
in English
Cover of: Probiotic and prebiotic foods
Probiotic and prebiotic foods: technology, stability and benefits to human health
2010, Nova Science Publishers
in English

Add another edition?

Book Details

Classifications

Library of Congress
MLCM 2018/46278 (Q)

Edition Identifiers

Open Library
OL29177849M
ISBN 13
9781628082494

Work Identifiers

Work ID
OL15909788W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation