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An edition of Vegetable Oils in Food Technology (2011)

Vegetable Oils in Food Technology

Composition, Properties and Uses

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Vegetable Oils in Food Technology
Frank Denby Gunstone, Frank De ...
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Last edited by LeadSongDog
May 11, 2021 | History
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An edition of Vegetable Oils in Food Technology (2011)

Vegetable Oils in Food Technology

Composition, Properties and Uses

by

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
376

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Subjects

Food industry and trade Vegetable oils
Edition Availability
Cover of: Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses
2011, Wiley & Sons, Incorporated, John
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29075259M
ISBN 13
9781444339918

Work Identifiers

Work ID
OL21464181W

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