Water Properties in Food, Health, Pharmaceuti...
David S. Reid, Tanaboon Sajjaa...
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Water Properties in Food, Health, Pharmaceutical and Biological Systems

Isopow 10

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Publish Date
Language
English
Pages
804
Edition Availability
Cover of: Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10
2010, Wiley & Sons, Incorporated, John
in English
Cover of: Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10
2010, Wiley & Sons, Incorporated, John
in English
Cover of: Water Properties in Food, Health, Pharmaceutical and Biological Systems
Water Properties in Food, Health, Pharmaceutical and Biological Systems: Isopow 10
2010, Wiley & Sons, Incorporated, John
in English

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Book Details


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Library of Congress

Edition Identifiers

Open Library
OL29037862M
ISBN 13
9780813818979

Work Identifiers

Work ID
OL21444852W

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{{cite book|author1=David S. Reid |author2=Tanaboon Sajjaanantakul |author3=Peter J. Lillford |author4=Sanguansri Charoenrein |date=2010 |title=Water Properties in Food, Health, Pharmaceutical and Biological Systems |publisher=Wiley & Sons, Incorporated, John |isbn=978-0-8138-1897-9 |ol=29037862M}}