An edition of Fennema's Food Chemistry, Fifth Edition (2017)

Fennema's Food Chemistry, Fifth Edition

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Cover of: Fennema's Food Chemistry, Fifth Edition by Srinivasan Damodaran, Kirk L. Parkin, Srinivasan Damodaran, Kirk L. Parkin
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Last edited by ImportBot
February 2, 2023 | History
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An edition of Fennema's Food Chemistry, Fifth Edition (2017)

Fennema's Food Chemistry, Fifth Edition

by and

  • 6 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
1107

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Subjects

Food, composition, Food, analysis, Food, Analysis, Composition, Food Analysis, TECHNOLOGY & ENGINEERING, Food Science
Edition Availability
Cover of: Fennema's Food Chemistry, Fifth Edition
Fennema's Food Chemistry, Fifth Edition
2017, Taylor & Francis Group
in English
Cover of: Fennema's Food Chemistry, Fifth Edition
Fennema's Food Chemistry, Fifth Edition
2017, Taylor & Francis Group
in English
Cover of: Fennema's Food Chemistry, Fifth Edition
Fennema's Food Chemistry, Fifth Edition
2017, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TX541.F65 2017

Edition Identifiers

Open Library
OL28878650M
ISBN 13
9781482208122

Work Identifiers

Work ID
OL21319678W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 2, 2023 Edited by ImportBot import existing book
August 17, 2020 Created by ImportBot Imported from amazon.com record