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An edition of Food Biofortification Technologies (2017)

Food Biofortification Technologies

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Food Biofortification Technologies
Agnieszka Saeid, Agnieszka Sae ...
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Food Biofortification Technologies (2017)

Food Biofortification Technologies

by

  • 2 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
336

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Subjects

Food, composition Nutrition Enriched foods Food Composition Aliments enrichis
Edition Availability
Cover of: Food Biofortification Technologies
Food Biofortification Technologies
2017, Taylor & Francis Group
in English
Cover of: Food Biofortification Technologies
Food Biofortification Technologies
2017, Taylor & Francis Group
in English
Cover of: Food Biofortification Technologies
Food Biofortification Technologies
2017, Taylor & Francis Group
in English
Cover of: Food Biofortification Technologies
Food Biofortification Technologies
2017, Taylor & Francis Group
in English
Cover of: Food Biofortification Technologies
Food Biofortification Technologies
2017, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TX551.F6854 2018, TX551 .F6854 2018

Edition Identifiers

Open Library
OL28870764M
ISBN 13
9781498756594
OCLC/WorldCat
1011109755

Work Identifiers

Work ID
OL21318750W

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