Check nearby libraries
Buy this book
"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain."--BOOK JACKET.
Check nearby libraries
Buy this book
Edition | Availability |
---|---|
1
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group
in English
1351896083 9781351896085
|
zzzz
Libraries near you:
WorldCat
|
2
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group
in English
1351896091 9781351896092
|
zzzz
Libraries near you:
WorldCat
|
3
Taste, Trade and Technology: The Development of the International Meat Industry Since 1840
2017, Taylor & Francis Group, Routledge
in English
1138258717 9781138258716
|
aaaa
Libraries near you:
WorldCat
|
4
Taste trade and technology: the development of the international meat industry since 1840
2006, Ashgate
in English
0754636488 9780754636489
|
zzzz
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?History
- Created August 17, 2020
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 16, 2023 | Edited by ImportBot | import existing book |
August 17, 2020 | Created by ImportBot | Imported from Better World Books record |