An edition of Management-Based Quality Systems in the Food Industry (2013)

Management-Based Quality Systems in the Food Industry

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Management-Based Quality Systems in the Food ...
Debby Newslow, Debby Newslow
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Management-Based Quality Systems in the Food Industry (2013)

Management-Based Quality Systems in the Food Industry

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
389

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Subjects

Food industry and trade, Quality control, Management, Food, Safety measures, TECHNOLOGY & ENGINEERING / Food Science
Edition Availability
Cover of: Management-Based Quality Systems in the Food Industry
Management-Based Quality Systems in the Food Industry
2013, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP372.5, TP372.5 .N478 2014

Edition Identifiers

Open Library
OL28754385M
ISBN 13
9781439826799
LCCN
2013045574

Work Identifiers

Work ID
OL21239484W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2020 Edited by MARC Bot import existing book
August 15, 2020 Created by ImportBot Imported from Better World Books record