An edition of Cooking with the new American chefs (1985)

Cooking with the new American chefs

1st ed.

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Cover of: Cooking with the new American chefs by Ellen Brown, Ellen Brown
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Last edited by MARC Bot
June 15, 2026 | History
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An edition of Cooking with the new American chefs (1985)

Cooking with the new American chefs

1st ed.

by

  • 4.0 (1 rating)
  • 1 Have read

"Ellen Brown, food industry consultant, food writer, restaurant critic, and former food editor of USA Today, offers profiles of twenty-four chefs and adapts their signature dishes to the home kitchen"--From book jacket.

Publish Date
Publisher
Harper & Row, HarperCollins Publishers, Harpercollins
Language
English
Pages
367

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Previews available in: English

Subjects

American Cookery Cookery, American Cooks American Cooking Cooking, american

Places

United States
Edition Availability
Cover of: Cooking with the new American chefs
Cooking with the new American chefs
1985, Harper & Row, HarperCollins Publishers, Harpercollins
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .B8491453 1985, TX715.B8491453 1985

The Physical Object

Pagination
367 p. :
Number of pages
367

Edition Identifiers

Open Library
OL2869119M
Internet Archive
cookingwithnewam0000brow
ISBN 10
0060153733, 0060912375
LCCN
84048141
OCLC/WorldCat
11345286
LibraryThing
1994762
Goodreads
2625371

Work Identifiers

Work ID
OL2716934W

Source records

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