An edition of Ultrasound (2017)

Ultrasound

Advances in Food Processing and Preservation

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Ultrasound
Daniela Bermudez-Aguirre, Dani ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Ultrasound (2017)

Ultrasound

Advances in Food Processing and Preservation

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
556

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Subjects

Food, preservation, Ultrasonic waves, industrial applications
Edition Availability
Cover of: Ultrasound
Ultrasound: Advances in Food Processing and Preservation
2017, Elsevier Science & Technology Books
in English
Cover of: Ultrasound
Ultrasound: Advances in Food Processing and Preservation
2017, Elsevier Science & Technology Books
in English

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Book Details

Classifications

Library of Congress
TP372.4

Edition Identifiers

Open Library
OL28636268M
ISBN 13
9780128045817

Work Identifiers

Work ID
OL21153081W

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August 5, 2020 Created by ImportBot Imported from Better World Books record