An edition of Processed Meats (2016)

Processed Meats

Improving Safety, Nutrition and Quality

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Processed Meats
Joseph P. Kerry, John F. Kerry
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Processed Meats (2016)

Processed Meats

Improving Safety, Nutrition and Quality

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
754

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Subjects
Meat, Meat industry and trade

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Edition Availability
Cover of: Processed Meats
Processed Meats: Improving Safety, Nutrition and Quality
2016, Elsevier Science & Technology
in English
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Book Details

Classifications

Library of Congress
TX373

ID Numbers

Open Library
OL28619163M
ISBN 13
9780081017265

Source records

Better World Books record

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August 5, 2020 Created by ImportBot Imported from Better World Books record