An edition of Insects As Sustainable Food Ingredients (2016)

Insects As Sustainable Food Ingredients

Production, Processing and Food Applications

by , , and

Cover of: Insects As Sustainable Food Ingredients by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas, Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
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Last edited by raybb
May 13, 2021 | History
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An edition of Insects As Sustainable Food Ingredients (2016)

Insects As Sustainable Food Ingredients

Production, Processing and Food Applications

by , , and

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
402

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Subjects

Entomology, Sustainable agriculture

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Edition Availability
Cover of: Insects As Sustainable Food Ingredients
Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
2016, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Insects As Sustainable Food Ingredients
Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
2016, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
HD9000.5

ID Numbers

Open Library
OL28611333M
ISBN 13
9780128028568

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 13, 2021 Edited by raybb Added new cover
August 5, 2020 Created by ImportBot Imported from Better World Books record