An edition of Insects As Sustainable Food Ingredients
(2016)
Insects As Sustainable Food Ingredients
Production, Processing and Food Applications
by Aaron T. Dossey, Juan A. Morales-Ramos, and M. Guadalupe Rojas
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Entomology, Sustainable agricultureShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
2016, Elsevier Science & Technology Books
in English
0128028564 9780128028568
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2
Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
2016, Elsevier Science & Technology Books
in English
0128028920 9780128028926
|
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Libraries near you:
WorldCat
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- Created August 5, 2020
- 2 revisions
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| May 13, 2021 | Edited by raybb | Added new cover |
| August 5, 2020 | Created by ImportBot | Imported from Better World Books record. |