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Previews available in: English
Subjects
Food, Food spoilage, Microbiology, Fungi, Physiology, Food, microbiologyShowing 8 featured editions. View all 8 editions?
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1
Fungi and Food Spoilage
2022, Springer International Publishing AG, MOXIC, Springer
in English
3030856380 9783030856380
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6
Fungi and food spoilage
1999, Aspen Publishers, Springer
in English
- 2nd ed.
0834213060 9780834213067
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7
Fungi and food spoilage
1997, Blackie Academic & Professional
in English
- 2nd ed.
0412554607 9780412554605
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Book Details
Edition Notes
Bibliography: p. 517-576.
Previous ed.: Sydney : Academic Press, 1985.
Includes index.
Request title: Fungi in foods and allied products.
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- Created April 1, 2008
- 6 revisions
Wikipedia citation
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November 26, 2020 | Edited by MARC Bot | import existing book |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 2, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |