An edition of Complete Course in Canning and Related Processes
(2014)
Complete Course in Canning and Related Processes
Volume 2 Microbiology, Packaging, HACCP and Ingredients
by Susan Featherstone
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Canning and preservingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Complete Course in Canning and Related Processes
2018, Elsevier Science & Technology
in English
0081015798 9780081015797
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2
Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
2015, Elsevier Science & Technology
in English
085709677X 9780857096777
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3
Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
2015, Elsevier Science & Technology
in English
0857096796 9780857096791
|
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4
Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
2014, Elsevier Science & Technology
in English
0857096788 9780857096784
|
aaaa
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WorldCat
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- Created August 4, 2020
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