An edition of Gourmet Guide to Oil and Vinegar (2014)

Gourmet Guide to Oil and Vinegar

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Cover of: Gourmet Guide to Oil and Vinegar by Ursula Ferrigno, Ursula Ferrigno
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Last edited by ImportBot
December 4, 2022 | History
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An edition of Gourmet Guide to Oil and Vinegar (2014)

Gourmet Guide to Oil and Vinegar

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Publish Date
Publisher
Ryland Peters & Small
Language
English
Pages
176

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Previews available in: English

Subjects

Cooking, Cooking (Vinegar), Cooking (Oils and fats), Cuisine (Vinaigre)
Edition Availability
Cover of: Gourmet Guide to Oil and Vinegar
Gourmet Guide to Oil and Vinegar
2014, Ryland Peters & Small
in English

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Book Details

Classifications

Library of Congress
TX819.V5

Edition Identifiers

Open Library
OL28540522M
Internet Archive
gourmetguidetooi0000ferr
ISBN 13
9781849755757
OCLC/WorldCat
887940931

Work Identifiers

Work ID
OL21084773W

Source records

Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
October 1, 2022 Edited by ImportBot import existing book
August 4, 2020 Created by ImportBot Imported from Better World Books record