An edition of Innovations in food packaging (2005)

Innovations in Food Packaging

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Innovations in Food Packaging
Jung H. Han
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Last edited by MARC Bot
September 21, 2020 | History
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An edition of Innovations in food packaging (2005)

Innovations in Food Packaging

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
624

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Previews available in: English

Subjects
TECHNOLOGY & ENGINEERING, Aliments, Food, Levensmiddelen, Food Science, Innovations, Packaging, Conditionnement, Verpakking, Technological innovations, Food, packaging, Food science, Materials science, Professional, career & trade -> food technology -> food science, Trades & technology -> industrial technology -> materials science

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Edition Availability
Cover of: Innovations in Food Packaging
Innovations in Food Packaging
2013, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Innovations in Food Packaging
Innovations in Food Packaging
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Innovations in Food Packaging
Innovations in Food Packaging
2005, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Innovations in food packaging
Innovations in food packaging
2005, Elsevier Academic, Elsevier Science [distributor]
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP374, TP374 .I56 2014

ID Numbers

Open Library
OL28511763M
ISBN 13
9780123946010
LCCN
2013388894

Source records

Better World Books record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 21, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot Imported from Better World Books record