An edition of The Food and Cooking of Mexico, South America and the Caribbean
(2005)
Food and Cooking of Mexico, South America and the Caribbean
Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with over 350 Sensational Step-by-Step Recipes
by Jane Milton
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Cooking, mexican, Mexican Cooking, Cuisine mexicaine| Edition | Availability |
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1
Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with over 350 Sensational Step-by-Step Recipes
2011, Anness Publishing, Lorenz Books
in English
0754824055 9780754824053
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2
The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over ... recipes and over 1000 colour photographs
October 25, 2005, Lorenz Books
Hardcover
in English
0754815838 9780754815839
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- Created August 2, 2020
- 3 revisions
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| January 1, 2024 | Edited by ImportBot | import existing book |
| April 10, 2023 | Edited by ImportBot | import existing book |
| August 2, 2020 | Created by ImportBot | Imported from Better World Books record |