An edition of Food service manual for health care institutions (1981)

Food service manual for health care institutions

1981 ed.

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Cover of: Food service manual for health care institutions by Mary J. Mahaffey
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of Food service manual for health care institutions (1981)

Food service manual for health care institutions

1981 ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Hospital Pub.
Language
English
Pages
381

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Previews available in: English

Subjects
Food service, Hospital Food Service, Hospitals, Hopitaux, Services alimentaires, Regional planning, Environmental policy, Technological innovations, Hospitals, food service

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Edition Availability
Cover of: Food service manual for health care institutions
Food service manual for health care institutions
1981, American Hospital Pub.
in English - 1981 ed.
Libraries near you: WorldCat
Cover of: Food service manual for health care institutions
Food service manual for health care institutions
1981, American Hospital Association
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. [369]-376.
"AHA catalog no. 046170"--T.p. verso.
Includes index.

Published in
[Chicago, IL]

Classifications

Dewey Decimal Class
642/.5
Library of Congress
RA975.5.D5 M23 1981b

The Physical Object

Pagination
ix, 381 p. :
Number of pages
381

ID Numbers

Open Library
OL2844468M
Internet Archive
foodservicemanua0000maha
ISBN 10
0939450240
LCCN
84006495
OCLC/WorldCat
10711501
Goodreads
3534234

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 30, 2020 Edited by MARC Bot import existing book
July 14, 2020 Edited by CoverBot Added new cover
November 8, 2019 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record