An edition of Producing meat (2013)

Producing meat

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Cover of: Producing meat by Rachel Lynette, Rachel Lynette
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Last edited by ImportBot
September 17, 2023 | History
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An edition of Producing meat (2013)

Producing meat

by

What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.

Publish Date
Publisher
Raintree
Language
English

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Previews available in: English

Subjects

Animal culture Agricultural innovations Meat industry and trade Juvenile literature Meat animals
Edition Availability
Cover of: Producing meat
Producing meat
2013, Raintree
in English

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Book Details

Table of Contents

Where does meat come from?
What is the history of meat farming?
How is beef farmed?
How is poultry farmed?
How are pigs and sheep farmed?
What other kinds of meat are farmed?
What are the negative aspects of the meat industry?
What is the future of farming meat?
How important is the meat industry?

Edition Notes

Originally published: 2012.

Includes bibliographical references and index.

Key Stage 2.

Published in
London
Series
The technology of farming, Technology of farming

Classifications

Dewey Decimal Class
636.213
Library of Congress
J636.213 LYN

The Physical Object

Pagination
pages cm

Edition Identifiers

Open Library
OL28291997M
Internet Archive
producingmeat0000lyne_o9h2
ISBN 10
1406240605, 1406240532
ISBN 13
9781406240603, 9781406240535
OCLC/WorldCat
813859350

Work Identifiers

Work ID
OL20888181W

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