An edition of Innovationsmanagement in der Spitzengastronomie
(2017)
Innovationsmanagement in der Spitzengastronomie
Ein Überblick über die Sterneküche aus managementorientierter Perspektive
by Andreas Braun and Gordon Müller-Seitz
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Innovationsmanagement in der Spitzengastronomie: Ein Überblick über die Sterneküche aus managementorientierter Perspektive
Jun 13, 2017, Springer Gabler
paperback
3658182970 9783658182977
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Source title: Innovationsmanagement in der Spitzengastronomie: Ein Überblick über die Sterneküche aus managementorientierter Perspektive (essentials) (German Edition)
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- Created June 13, 2020
- 2 revisions
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| June 17, 2022 | Edited by ImportBot | import existing book |
| June 13, 2020 | Created by ImportBot | Imported from amazon.com record |