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Last edited by Brittany Bunk
June 7, 2020 | History
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Previews available in: English
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Mrs. Richter's cook-less book: with scientific food chart.
1925, Los Angeles Service and Supply Co. and Eutropheon
in English
- 10th ed.
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Mrs. Richter's cook-less book: with scientific food chart.
1924, Los Angeles Service and Supply Co. and Eutropheon
in English
- 2nd ed.
|
zzzz
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Book Details
Table of Contents
Philosophy of Uncooked Food. 2-5
Preface. 7-8
Vegetable Salads. 11-22
Sandwich Fillings. 23-24
Fruit Salads. 25-33
Dressings. 34-37
Soups for the Toothless. 38-39
Beverages. 40-42
Sun-Dried Breads. 43-45
Cakes. 46-49
Pies. 50-52
Confections. 53-55
Curative Values of Natural Unfired Foods (Food Chart). 56-65
How Cooking First Came to Earth. 67
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History
- Created June 7, 2020
- 3 revisions
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June 7, 2020 | Edited by Brittany Bunk | Added new cover |
June 7, 2020 | Edited by Brittany Bunk | Edited without comment. |
June 7, 2020 | Created by Brittany Bunk | Added new book. |