An edition of Art of Plant-Based Cheesemaking, Second Edition (2020)

Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

Art of Plant-Based Cheesemaking, Second Editi ...

Karen McAthy

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Last edited by Mek

May 17, 2020 | History

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An edition of Art of Plant-Based Cheesemaking, Second Edition (2020)

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Publish Date

2020

Publisher

New Society Publishers, Limited

Language

English

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Edition	Availability
1 The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese May 25, 2021, New Society Publishers hardcover 0865719624 9780865719620	zzzz Not in Library Libraries near you: WorldCat
2 Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese 2021, New Society Publishers, Limited in English 1550927558 9781550927559	zzzz Not in Library Libraries near you: WorldCat
3 Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese 2021, New Society Publishers, Limited in English 177142351X 9781771423519	zzzz Not in Library Libraries near you: WorldCat
4 Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese 2020, New Society Publishers, Limited in English 1771423277 9781771423274	zzzz Not in Library Libraries near you: WorldCat
5 Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese 2020, New Society Publishers, Limited in English 0865719381 9780865719385	zzzz Not in Library Libraries near you: WorldCat
6 Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese 2020, New Society Publishers, Limited in English 1550927310 9781550927313	aaaa Not in Library Libraries near you: WorldCat