This edition doesn't have a description yet. Can you add one?
Subjects
| Edition | Availability |
|---|---|
1
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
2020, Elsevier Science & Technology
in English
0128202181 9780128202180
|
aaaa
|
Book Details
Classifications
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|author1=Elane Schwinden Prudencio |author2=Erick Almeida Esmerino |author3=Marcia Cristina da Silva |date=2020 |title=Probiotic and Prebiotics in Foods |publisher=Elsevier Science & Technology |isbn=978-0-12-820218-0 |ol=28080213M}}