Quality management systems for the food industry

A Guide To Iso 9001/2

Locate

My Reading Lists:

Create a new list



Buy this book

Last edited by ImportBot
October 10, 2020 | History

Quality management systems for the food industry

A Guide To Iso 9001/2

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Pages
204

Buy this book

Edition Availability
Cover of: Quality management systems for the food industry
Quality management systems for the food industry: A Guide To Iso 9001/2
Mar 01, 2013, Springer
paperback
Cover of: Quality Management Systems for the Food Industry
Quality Management Systems for the Food Industry: A Guide to ISO 9001/2
2012, Springer London, Limited
in English
Cover of: Quality management systems for the food industry
Quality management systems for the food industry: a guide to ISO 9001/2.
1999, Aspen Publishers
in English
Cover of: Quality Management Systems for the Food Industry
Quality Management Systems for the Food Industry
1995, Island Press
in English

Add another edition?

Book Details


Edition Notes

Source title: Quality management systems for the food industry: A Guide To Iso 9001/2

Classifications

Library of Congress
HD28-70HD28-70TP248.

The Physical Object

Format
paperback
Number of pages
204

Edition Identifiers

Open Library
OL28013649M
ISBN 10
1461359171
ISBN 13
9781461359173

Work Identifiers

Work ID
OL12579101W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
May 7, 2020 Created by ImportBot Imported from amazon.com record