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Subjects
Produits laitiers, Analyse et examen, Dairy products, Milk, Lait, CompositionEdition | Availability |
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Fundamentals of dairy chemistry
1988, Van Nostrand Reihold Co.
electronic resource /
in English
- 3rd ed.
030648305X 9780306483059
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- Created April 30, 2020
- 1 revision
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