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This is a unique introductory textbook that covers all aspects of both chemical and bioprocess engineering and provides a thorough grounding in the fundamentals so that the background may be used in future work. Included are more than 400 proposed and solved exercises, each classified by its level of difficulty. Each chapter contains references and selected web pages to vividly illustrate examples. To aid the reader, each chapter is marked according to Bloom’s Taxonomy to indicate the level of attention given to each concept. About the Authors Ricardo Simpson is a Professor at the Universidad Técnica Federico Santa María, Department of Chemical and Environmental Engineering, Valparaíso, Chile. Sudhir Sastry is a Professor at The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, Ohio, USA.
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1
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
Aug 27, 2016, Springer
paperback
1493944924 9781493944927
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2
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
Dec 06, 2013, Springer
hardcover
1461491258 9781461491255
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3
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
2013, Springer
in English
1461491274 9781461491279
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4
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
2013, Springer London, Limited
in English
1461491266 9781461491262
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Source title: Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
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- Created April 28, 2020
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