An edition of India's Vegetarian Cooking
(2006)
India's vegetarian cooking
by Monisha Bharadwaj
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Indian cuisine is one of the most popular forms of cooking. Encompasses Indian cooking, from Dal Bukhura in the North, to Kirla Ghassi in the South, via from chapatis to chutneys. It teaches us how to get hold of ingredients and create meals, offering flavorsome and exotic dishes to brighten up your vegetarian repertoire.
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India's Vegetarian Cooking: A Regional Guide
March 25, 2007, Kyle Books
Hardcover
in English
1904920411 9781904920410
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Includes index.
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- Created January 8, 2020
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| July 17, 2023 | Edited by ImportBot | import existing book |
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| December 8, 2022 | Edited by ImportBot | import existing book |
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| January 8, 2020 | Created by ImportBot | Imported from Internet Archive item record |