An edition of Fresh pork chart; identification, wholesale and retail cuts (1929)

Fresh pork chart; identification, wholesale and retail cuts

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Cover of: Fresh pork chart; identification, wholesale and retail cuts by United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool, United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool
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Last edited by ImportBot
December 8, 2019 | History
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An edition of Fresh pork chart; identification, wholesale and retail cuts (1929)

Fresh pork chart; identification, wholesale and retail cuts

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Publish Date
Publisher
National Live Stock and Meat Board
Language
English

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Previews available in: English

Subjects

Food processing, Meat products
Edition Availability
Cover of: Fresh pork chart; identification, wholesale and retail cuts
Fresh pork chart; identification, wholesale and retail cuts
1929, National Live Stock and Meat Board
in English

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
[2] p.

Edition Identifiers

Open Library
OL27756475M
Internet Archive
CAT10679379

Work Identifiers

Work ID
OL20518115W

Source records

Internet Archive item record

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December 8, 2019 Created by ImportBot Imported from Internet Archive item record