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Previews available in: /languages/eng
Subjects
Composition, Dairy products, Milk, Dairying| Edition | Availability |
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Dairy Chemistry and Biochemistry
2015, Springer International Publishing AG
in /languages/eng
3319148923 9783319148922
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Dairy chemistry and biochemistry
1998, Blackie Academic & Professional
in /languages/eng
- 1st ed.
0412720000 9780412720000
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Book Details
Edition Notes
Includes bibliographical references and index.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| April 23, 2020 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |



