An edition of Introduction to Food Science and Food Systems (2016)

Introduction to Food Science and Food Systems

by and

  • 6 Want to read
Cover of: Introduction to Food Science and Food Systems by Rick Parker, Miriah Pace, Rick Parker, Miriah Pace
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Introduction to Food Science and Food Systems (2016)

Introduction to Food Science and Food Systems

by and

  • 6 Want to read

xxv, 680 pages : 29 cm

Publish Date
Publisher
Cengage Learning
Pages
640

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Subjects

Food, Food industry and trade, Ernährung, Ernährungswissenschaft, Lebensmittelindustrie, Lebensmitteltechnologie, Lebensmittelwirtschaft, Lebensmittelwissenschaft
Edition Availability
Cover of: Introduction to Food Science and Food Systems
Introduction to Food Science and Food Systems
Feb 26, 2016, Cengage Learning
hardcover

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Book Details

Classifications

Library of Congress
TP370.P33 2017

The Physical Object

Format
hardcover
Number of pages
640

Edition Identifiers

Open Library
OL27704322M
ISBN 10
143548939X
ISBN 13
9781435489394
LCCN
2015943892
Amazon ID (ASIN)
143548939X

Work Identifiers

Work ID
OL20475341W

Source records

amazon.com record
Better World Books record
Promise Item
Internet Archive item record
ISBNdb

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
October 21, 2023 Edited by Scott365Bot import existing book
September 29, 2023 Edited by Scott365Bot Linking back to Internet Archive.
December 8, 2022 Edited by ImportBot import existing book
November 16, 2019 Created by ImportBot Imported from amazon.com record