An edition of Student Lab Resources & Study Guide for Introduction to Culinary Arts
(2014)
Student Lab Resources & Study Guide for Introduction to Culinary Arts
by The Culinary Institute of America and Institute of America Culinary
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
Aug 31, 2014, Pearson
paperback
013273821X 9780132738217
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- Created October 23, 2019
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| August 22, 2020 | Edited by ImportBot | import existing book |
| October 23, 2019 | Created by ImportBot | Imported from amazon.com record |