An edition of Food Engineering (2015)

Food Engineering

From Concept to Consumer

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Last edited by ImportBot
October 3, 2021 | History
An edition of Food Engineering (2015)

Food Engineering

From Concept to Consumer

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Children's Press
Pages
64

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Edition Availability
Cover of: Food Engineering
Food Engineering: From Concept to Consumer
Sep 01, 2015, Children's Press
library binding

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Book Details


Edition Notes

Source title: Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)

Classifications

Library of Congress
TP370.3 .B87 2016, TP370.3.B87 2015

The Physical Object

Format
library binding
Number of pages
64

ID Numbers

Open Library
OL27516814M
ISBN 10
0531218988
ISBN 13
9780531218983
LCCN
2015002480
Amazon ID (ASIN)
0531218988

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 3, 2021 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
October 20, 2019 Created by ImportBot Imported from amazon.com record