An edition of Management by menu
(1975)
Management by menu
2nd ed.
by Lendal Henry Kotschevar, Lendal H. Kotschevar, and Diane Withrow
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Publish Date
1987
Publisher
W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
Language
English
Pages
364
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Previews available in: English
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Management by menu
1994, National Restaurant Association, Educational Foundation
in English
- 3rd ed.
0915452731 9780915452736
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3
Management by menu
1987, W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
in English
- 2nd ed.
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Book Details
Edition Notes
Bibliography: p. 347-348.
Includes index.
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History
- Created April 1, 2008
- 4 revisions
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2012 | Edited by LC Bot | import new book |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |