An edition of Management of technological change in the catering industry

Management of technological change in the catering industry

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Ray Pine
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Last edited by MARC Bot
April 1, 2008 | History
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An edition of Management of technological change in the catering industry

Management of technological change in the catering industry

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avebury, Gower Pub. Co.
Language
English
Pages
114

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Previews available in: English

Subjects
Caterers and catering -- Technological innovations., Labor productivity.

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Edition Availability
Cover of: Management of technological change in the catering industry
Management of technological change in the catering industry
1987, Avebury, Gower Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.

Published in
Aldershot, Hants, England, Brookfield, Vt., USA

Classifications

Dewey Decimal Class
642/.4/068
Library of Congress
TX911.2 .P56 1987

The Physical Object

Pagination
xi, 114 p. ;
Number of pages
114

ID Numbers

Open Library
OL2735079M
ISBN 10
0566053284
LCCN
86029427

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
May 22, 2020 Edited by CoverBot Added new cover
April 5, 2014 Edited by ImportBot Added IA ID.
October 24, 2011 Edited by ImportBot import new book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.