An edition of Baking, Bourbon, and Black Drink (2018)

Baking, Bourbon, and Black Drink

Foodways Archaeology in the American Southeast

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Last edited by MARC Bot
September 20, 2026 | History
An edition of Baking, Bourbon, and Black Drink (2018)

Baking, Bourbon, and Black Drink

Foodways Archaeology in the American Southeast

  • 1 Want to read

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Publish Date
Language
English
Pages
248
Edition Availability
Cover of: Baking, Bourbon, and Black Drink
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
2018, University of Alabama Press
in English
Cover of: Baking, Bourbon, and Black Drink
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
Aug 28, 2018, University Alabama Press
hardcover in English

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Book Details


Edition Notes

Source title: Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast (Archaeology of Food)

Classifications

Library of Congress
GT2853.S646B37 2018, GT2853.S646 B37 2018

The Physical Object

Format
hardcover
Number of pages
248

Edition Identifiers

Open Library
OL27348917M
ISBN 10
0817319921
ISBN 13
9780817319922
LCCN
2017056174
OCLC/WorldCat
1042076537
Amazon ID (ASIN)
0817319921

Work Identifiers

Work ID
OL20166586W

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Wikipedia citation

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{{cite book|author1=Tanya M. Peres |author2=Aaron Deter-Wolf |date=Aug 28, 2018 |title=Baking, Bourbon, and Black Drink |publisher=University Alabama Press |isbn=978-0-8173-1992-2 |lccn=2017056174 |oclc=1042076537 |ol=27348917M}}