Physical properties of foods and food processing systems

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October 17, 2022 | History

Physical properties of foods and food processing systems

  • 2.0 (1 rating)
  • 1 Have read

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Publish Date
Publisher
VCH, E. Horwood
Language
English
Pages
465

Previews available in: English

Book Details


Edition Notes

Bibliography: p. [446]-458.
Includes index.

Published in
Weinheim, Federal Republic of Germany, Chichester, West Sussex
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
664
Library of Congress
TX357 .L52 1987, TX357.P53 1986

The Physical Object

Pagination
465 p. :
Number of pages
465

Edition Identifiers

Open Library
OL2727167M
ISBN 10
0895733994
LCCN
86021014
Goodreads
3621334

Work Identifiers

Work ID
OL17889142W

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