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Subjects
Monosodium glutamate, Physiological effect, Flavor, Taste, Congresses, Umami (Taste)Showing 1 featured edition. View all 1 editions?
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Umami: a basic taste : physiology, biochemistry, nutrition, food science
1987, M. Dekker
in English
0824776364 9780824776367
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Book Details
Edition Notes
Includes bibliographies and index.
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
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- Created April 1, 2008
- 6 revisions
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November 4, 2020 | Edited by MARC Bot | import existing book |
February 18, 2019 | Edited by MARC Bot | import existing book |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |