An edition of Umami (1987)

Umami

a basic taste : physiology, biochemistry, nutrition, food science

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Cover of: Umami by edited by Yojiro Kawamura, Morley R. Kare.
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Umami (1987)

Umami

a basic taste : physiology, biochemistry, nutrition, food science

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
649

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Subjects
Monosodium glutamate, Physiological effect, Flavor, Taste, Congresses, Umami (Taste)

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Edition Availability
Cover of: Umami
Umami: a basic taste : physiology, biochemistry, nutrition, food science
1987, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.

Published in
New York
Series
Food science and technology ;, 20, Food science and technology (Marcel Dekker, Inc.) ;, 20.

Classifications

Dewey Decimal Class
612/.31
Library of Congress
QP562.G5 U46 1987

The Physical Object

Pagination
xiv, 649 p. :
Number of pages
649

ID Numbers

Open Library
OL2726116M
ISBN 10
0824776364
LCCN
86019891
Library Thing
3995368
Goodreads
2164163

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
February 18, 2019 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record