An edition of Zhongguo dou fu
(1971)
Zhongguo dou fu
1 ban
by Xia, Zuli, Zumei Xia, and Haiyin Lin
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
"Tofu from China" is a collection of essays and musings about tofu -- the quintessential food of China. Chinese writers have written about their experience and memories with tofu, and the renowned writer Lin Haiying put them together to produce a book that introduces the emotions and spirit attached to the staple in every Chinese life.
Check nearby libraries
Buy this book
Previews available in: Chinese
Subjects
Chinese prose literature, Cooking (Tofu), Tofu, Chinese essays, HistoryTimes
20th centuryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
History
- Created July 28, 2019
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 25, 2023 | Edited by MARC Bot | remove 880 from edition_name |
| July 28, 2019 | Created by ImportBot | Imported from Internet Archive item record |