An edition of Food52 mighty salads
(2017)
Food52 mighty salads
60 new ways to turn salad into dinner-- and make-ahead lunches, too
First edition.
by Amanda Hesser
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.
Check nearby libraries
Buy this book
Subjects
SaladsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food52 mighty salads: 60 new ways to turn salad into dinner-- and make-ahead lunches, too
2017
in English
- First edition.
0399578048 9780399578045
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Leafy salads
Less-leafy vegetable salads
Grain & bean salads
Pasta & bread salads
Fish & seafood salads
Meat salads.
Edition Notes
Includes index.
"Food52 works"--Spine.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 20, 2019
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 20, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |