An edition of The Norske Nook book of pies and other recipes
(2015)
The Norske Nook book of pies and other recipes
by Jerry Bechard
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"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town café in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home making, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland." -- Dust jacket.
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The Norske Nook book of pies and other recipes
2015, University of Wisconsin Press
in English
0299304302 9780299304300
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Book Details
Table of Contents
Crusts
Toppings and puddings
Dutch and praline-topped pies
Double-crust pies
Candy pies
Berry pies
Cream cheese pies
Sour cream pies
Meringue pies
Single-crust pies
Stirred pudding pies
Frozen pies
Sugar-free pies
Cheesecakes
Tortes
Muffins
Cookies
Scandinavian specialties.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 4 revisions
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| March 15, 2023 | Edited by ImportBot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |