An edition of Low and slow
(2016)
Low and slow
how to cook meat
by Neil Rankin
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If you have ever cooked a steak medium-well instead of medium-rare, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone, then this is the book that will make your life that little bit better.
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Cooking (Meat), Casserole cookingShowing 2 featured editions. View all 2 editions?
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- Created July 19, 2019
- 3 revisions
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |