An edition of The book of greens
(2017)
The book of greens
a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
First edition.
by Jenn Louis
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This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
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Subjects
Cooking (Greens), Cooking (vegetables)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
2017
in English
- First edition.
160774984X 9781607749844
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Book Details
Table of Contents
Recipe list
Preface
The basics
How to use this book
Types of greens in this book
Notes on commonly used ingredients
Seasonal chart
Bowls 101
Greens
Larder.
Edition Notes
Includes index.
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The Physical Object
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History
- Created July 19, 2019
- 4 revisions
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| October 29, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |