An edition of Jack Ubaldi's meat book
(1987)
Jack Ubaldi's meat book
a butcher's guide to buying, cutting, and cooking meat
by Jack Ubaldi
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Subjects
Cookery (Meat), Meat cuts, Meat cutting, Cooking (Meat)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Jack Ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat
1991, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International
in English
- 1st Collier Books ed.
0020073100 9780020073109
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2
Jack Ubaldi's meat book: a butcher's guide to buying, cutting, and cooking meat
1987, Macmillan
in English
0026208202 9780026208208
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 6 revisions
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |